Bubbie’s Delish » $12.50
Savory seitan, mashed potatoes, daily veggies, gravy and homemade sauerkraut.Jackfruit Tacos » $12
Two crispy taco shells filled with jackfruit and tempeh cooked in Mexican spices, topped with guacamole, salsa fresca , sour cream and shredded lettuce. Served with black beans and Spanish rice.Nachos de Ynez » $10
Layers of our homemade cashew cheese, black beans, guacamole, vegan sour cream and salsa piled on top of corn chips.+ Mexican Style Jackfruit » $2.50
Heart of Provence » $13
Cornmeal and almond crusted tempeh triangles over garlicky grilled polenta cakes and smothered in a Provence inspired tomato sauce. Served with a baby greens salad tossed in the house dressing.The Big Macrobiotic » $11
Daily steamed veggies, daily greens, daily beans, brown rice, sea vegetable salad, cultured cabbage, pickled daikon radish.+ Tofu or Tempeh » $2.00
Seitan Kabobs » $11
Marinated seitan on a skewer charbroiled with bell pepper and onion. Served with Lebanese millet/quinoa and a small tomato cucumber salad.Royal Hawaiian » $10
Teriyaki stir fry of red and green cabbage, carrots, zucchini, mung beans, bell pepper, pineapple and red onion sauted in coconut oil and served over brown rice.+ Tofu or Tempeh » $2.00
La Sabrosa Burrito » $12.50
Black beans, Spanish Rice, cashew cheese, grilled onion and peppers, roasted corn, guacamole, romaine lettuce, salsa fresca, wrapped in a large whole wheat tortilla and topped with Ranchero sauce and sour “cream”.+ Mexican Jackfruit, Tempeh Bacon, Tempeh or Tofu » $2.00
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